After reviewing our menu, please contact our Function Coordinator. Skyline can ensure that we will make any occasion memorable for you and your guests.

For function booking or information,
call Fred Snyderman at Skyline 781-254-3033, or

Prices are subject to 5% sales tax and if applicable, a $40.00 set-up fee. There will be a $50.00 delivery fee for any items for offsite rental, excluding Marina Bay residents or Marina Bay Boater’s.

Equipment is available for a rental fee

Full china setting	$6.00 per person
Linen table coverings	$7.50 per linen
Linen napkins	.70¢ per napkin
Additional items upon request	Inquire

Servers are available upon request for an additional service charge. We request a $50.00 deposit upon booking and finalization of menus 5 days prior to the occasion. Please choose from our variety of hors d’oeuvres, salads, sandwiches, entrees and desserts. Also, if there are any accommodations that we can provide to personalize your event, please feel free to let us know.

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HORS D'OUVRES

Priced per fifty pieces

Scallops Wrapped in Bacon	$132.00
Shrimp Cocktail	125.00
Mini Crab Cakes	115.00
Crab Rangoon	105.00
Smoked Salmon phyllo	125.00
Stuffed Mushrooms
Vegetable Stuffing	$95.00
Seafood Stuffing	105.00
Meat Stuffing	105.00
Beef Satay	105.00
Beef Wellington	125.00
Steak Au Poivre	105.00
Chicken Pineapple Kabob	105.00
Mini Peking Ravioli	90.00
Spanakopita	85.00
Tomato, Mozzarella and Basil	75.00
Cheese and Fruit Vegetable Display	4.00 per person
We also welcome you to choose from any of our sautee options. In your choice of the following sauces: Sesame, Margarita, Teriyaki, Cajun, Coconut, or Buffalo.
Chicken	$105.00
Shrimp	155.00

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FOOD STATIONS

All priced per person unless indicated otherwise

ANTIPASTO DISPLAY
Artichoke hearts, roasted red peppers, marinated mushrooms, fresh buffalo mozzarella, tomato, basil, provolone, fontina, ham, salami, capicola, roasted vegetables and Foccacia bread	$9.00
CHEESE, FRUIT, AND VEGETABLE DISPLAY
Fresh seasonal fruit, crisp raw vegetables, and a wide assortment of international cheeses and crackers.	$4.00
FINGER SANDWICHES
An assortment of turkey, roast beef, and tuna salad	$5.00
An assortment of crabmeat, shrimp and lobster salad	8.50
Italian cold cuts, capicola, salami, pepperoni and provolone	7.00
PASTA
Penne Marinara	$7.00
Chicken Broccoli and Penne	9.00
Cheese Tortellini	9.00
Lobster Tortellini	12.00
Tomato, Fresh Mozzarella & Basil, Dressed with Balsamic Vinaigrette	5.50
CARVING (A choice of two)
Sliced turkey breast, baked honey ham, roast beef, pork tenderloin	$15.00
SEASONAL RAW BAR
Ocean Fresh Oysters, Little Necks and Shrimp Cocktail served on ice with homemade cocktail sauce, horseradish, Tabasco, lemons, and limes	Marketpriced
COFFEE AND TEA
Regular and Decaffeinated (Bottomless)	$2.50

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ENTREES

All priced per "½ pan" or "Full pan".

	Half pan 10-15 ppl.	Full pan 20-25 ppl.
Chicken Parmesan served over Linguini	$32.00	$64.00
Chicken Piccata served over linguini	38.00	73.00
Chicken Broccoli and Penne	32.00	64.00
Baked Cheese Lasagna	27.00	55.00
Penne with Marinara Sauce	22.00	40.00
Lobster Tails priced per 50pp	market priced	market priced
Steak Pizziola	$65.00	$130.00
Sausage, Peppers and Onions	29.00	58.00
Meatballs with Marinara Sauce	32.00	64.00
Marinated Steak Tips	70.00	135.00
Baked Seafood Casserole [Shrimp, Scrod, and Scallops]	80.00	160.00
Momma’s Eggplant Rollitni	28.00	57.00
Baby Back Ribs	54.00	100.00
Chicken Fingers	35.00	70.00
Lobster Tortelloni Alfredo	70.00	125.00
Mussels Marinara or Scampi	40.00	80.00

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SIDES

All priced per "½ pan" or "Full pan".

	Half pan 10-15 ppl.	Full pan 20-25 ppl.
Garlic Mashed Potatoes	$20.00	$40.00
Rice pilaf	20.00	40.00
Mixed Vegetables	30.00	60.00
Antipasto Salad	30.00	60.00
Caesar Salad	22.00	43.00
Garden Salad	20.00	39.00
Assorted Bread Basket	12.00	24.00

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DESSERTS

All priced per person.

		per person
Assorted Mini Pastries		$6.00
Assorted Cookies and Brownies		4.00
Assorted Fruits and Berries		5.00

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