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Need a beautiful function room for 50 or more people with an incredible view of the Boston Skyline and Marina Bay? Need to save some money too?

Skyline is offering for a limited time a 15% discount on it's upstairs Function room. Restrictions apply - click here for details.

General Informaton | FAQ's | Fireside Function Menu
Function | Catering

View photos of the Main Function Room | Fireside Room

Buffet Options | Brunch Options | Luncheon Options | Plated Options
Food Stations | Passed Hor D'ouvres | Bereavement
Desserts | Business Meetings | Shower Packages
Buffet Options | Plated Options

For function booking or information,
call Fred Snyderman at Skyline 781-254-3033, or

GENERAL INFORMATION


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FREQUENTLY ASKED QUESTIONS


Click here to view Skyline's FAQ's page. [will open in a new window]

GENERAL FUNCTION MENU

BUFFET OPTIONS


Bronze Option

$37.50

  Penne Pasta Marinara with Meatballs

For vegetarians, meatballs are in a separate chafing dish

 

  Baked Boston Schrod

 

  Baked Stuffed Chicken

 

  Roasted Red Bliss Potato or Rice Pilaf

 

  Roasted Vegetable Medley

 

Silver Option

$39.50

  Chicken Broccoli and Penne Alfredo

 

  Salmon Steak topped with a dill Hollandaise

 

  Roast Beef au jus

 

  Roasted Red Bliss Potato

 

  Vegetable Medley

 

Gold Option

$42.50

  Baked Stuffed Haddock

 

  Chicken Marsala

 

  Prime Rib au jus

 

  Roasted Red Bliss Potato or Rice Pilaf

 

Roasted Vegetable Medley

Platinum Option

      48.50

Chicken Francaise  
Grilled Swordfish  
Roasted Sirlion of Beef  
Roasted Red Bliss Potato  
Asparagus or Vegetable Medley

All buffet options include a garden or Caesar Salad, dinner rolls and coffee and tea

Add soup or clam chowder to any option for an additional $5.00. per person.

Desserts are available on request

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BRUNCH OPTIONS

Fees

Brunch Options are available only on Sunday’s, Saturday Bruncheswill be considered if the guest count for the event is 65 or more. Brunch events can begin as early as 10:30 a.m. and can begin as late as 12:30 p.m.

All Brunch functions will have the function room for 3-1/2 hours. Additional time is sold in 30 minute increments at $50 per increment (half hour).  Brunches will be completed no later than 3:30 p.m. under any circumstance.

There is a set up fee of $150.00. For parties of less than 65 the room fee is $200.00. Parties of less than 50 will be charged $300.00. Parties of less than 40 can be accommodated for $400.00. The Main function room will never be available for parties of less than 30 guests.

Fireside Room Private Brunches for smaller parties of up to 30 guests. Room fee of $100 for parties of 25 - 30, $150 for parties of 20 - 24, $200 for parties of 16-19, $250 for less than 16.

Food

All Brunches are buffet style.

Brunch Option includes;

  • Omelette Station
  • Carving station with 1 meat and 1 poultry
  • 4 chafing dishes with traditional breakfast food items such as Eggs Benedict, sausage, potato, bacon
  • A large salad of either Caesar or mixed garden will be supplied (choice is yours)
  • Cheese and cold vegetable tray
  • Fruit tray
  • Desserts of at least 3 styles
  • Pastries
  • Bagels with butter and Cream Cheese.

Lunch meats and vegetables in season will be on cold trays.

Special requests will be considered, however there may be additional costs

Coffee, Tea and Orange juice are served. Soda is at an extra charge of $2.29 per drink served.

You will require a bartender at a fee of $75.00 for the event. Alcoholic beverages will be available from the bartender only. A Bartender fee is NOT applied in the Fireside Room.

Brunch guests may purchase a Champagne Mimosa at $3.50 or a Breakfast Vodka Bloody Mary at $5.00

Entertainment is permitted. A Police detail is required if alcoholic beverage is served with live entertainment. The fee paid to Quincy Police is $175.00 Skyline will handle all police coordination and payment on your behalf.

A deposit of $300 is required and is considered earned if cancellation takes place less than 61 days from the date of the event. Fireside Brunches require a $150.00 deposit. All deposits are considered earned if cancellation occurs less than 61 days from the date of the function

Cost

  • Adults 12 and over $29.95
  • Under 12 $14.95
  • 5 and under$5.00
  • Tax 5% Gratuity 18%

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LUNCHEON OPTIONS

Select two

Only seved between noon and 4 p.m.

Roast Beef
29.95
Sliced London Broil

29.95

Baked Boston Schrod

29.95

Grilled Salmon Steak

29.95

Chicken Piccata

29.95

Chicken Parmesan over Linguini
29.95
Roasted Pork Tenderloin

29.95

Roast Turkey Dinner

29.95

 

All luncheon entrees are served with Caesar Salad, choice of two side dishes and Coffee or Tea.

Side dishes include; roasted vegetables, choice of potato or rice pilaf.

When choosing the Luncheon option, your guest’s menu selection must be preordered per guest. Every guest must have a place card showing their selection.

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PLATED OPTIONS

Choose two

Prime Rib au jus

$44.95

Boiled Maine Lobster

Market priced

Sliced London Broil

$36.95

Grilled Swordfish

Market priced

Chicken Marsala
         $29.50

Salmon Piccata

$36.50

Baked Stuffed Chicken

$29.50

Baked Boston Scrod

$34.50

Roast Pork Tenderloin

$30.00

Surf & Turf
Prime Rib and Baked Stuffed Shrimp

$49.95

Eggplant Rollettini

$27.95

Baked Stuffed Shrimp

Baked Stuffed Haddock

 

$39.95

$36.95

All plated options include dinner rolls, Caesar salad or tossed salad.

Served with your selection of two side dishes.

Roasted Red Bliss potato, garlic mashed potato, rice pilaf, vegetable medley, green beans. Spinach or Asparagus may ber selected for an additional $3.00 per person

A coffee or tea station may be added for $2.75 per person

Desserts are available on request

When selecting the plated option, it is required that the guest menu selection is pre-ordered including a place card indication their selection

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Specialty Stations

All priced per person unless indicated otherwise

CHEESE, FRUIT, AND VEGTABLE DISPLAY

 

Fresh Seasonal Fruit, Crisp Raw Vegetables, and a Wide Assortment of International Cheeses and Crackers

$5.00
   
         
Quesadilla Platter  
Serves 50 guests         $99.50
Shrimp Cocktail Dispaly  
50 Jumbo Shrimp     $145.00

FINGER SANDWICHES

An Assortment of Turkey, Roast Beef, and Tuna Salad

$3.00

Lobster Salad finger sandwiches

$5.00

PASTA STATIONS

Penne Marinara

$7.50

Chicken Broccoli and Penne

$9.50

CARVING STATIONS choice of two

 

Sliced Turkey Breast, Baked Honey Ham,     Pork Tenderloin

$15.00
Roast Beef $19.00

COFFEE AND TEA STATION

 

Regular and Decaffeinated Coffee and Tea

$2.75

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PASSED HORS D'OUVRES

Passed Hors D'ouvres are available for fireside parties

Priced per fifty pieces

Scallops Wrapped in Bacon

 $150.00

Mini Crab Cakes

 $145.00

Seafood Stuffed Mushrooms

 $125.00

Vegetable Stuffed Mushrooms

 $99.50

Beef Satay

 $125.00

Steak Au Poivre

   $125.00

Chicken Pineapple Kabob

$99.50

Spanikopita

     $99.50

Buffalo Chicken

       $79.50

Coconut Chicken
$85.00

Pigs in a blanket

$95.00
Mini Lamb Chops
$175.00

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BEREAVEMENT

May be catered using either the Luncheon or Buffet Options

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BUSINESS MEETINGS

Priced per person

A room charge of $300 will be assessed on parties of less than 50

 

9 A.M. until 11 A.M.

Scrambled eggs, bacon, sausage or ham

$21.00

Assorted muffins and danish

 

Fresh fruit display

 

Coffee and tea

 

P.M.

Assorted desserts

$21.00

Vegatable platter and dips

 

Assorted deli sandwiches

 

Coffee, tea and assorted soft drinks

 

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SHOWER PACKAGES — BRIDAL OR BABY

 

May be catered using either the Luncheon or Buffet Options

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General Informaton | FAQ's | Fireside Function Menu
Function | Catering


Buffet Options | Luncheon Options | Plated Options
Food Stations | Passed Hor D'ouvres | Bereavement
Desserts | Business Meetings | Shower Packages
Buffet Options | Luncheon Options | Plated Option

Copyright 2007 © Skyline at Marina Bay  .  Tel: 617-471-1453  .  305 Victory Rd., Marina Bay, Quincy, MA 02171  .  All rights reserved.